Network connects indigenous knowledges in the Arctic and U.S. southwest

By Jenessa Duncombe, Eos

January 20, 2021

The Indigenous Foods Knowledges Network (IFKN) connects Indigenous and non-Indigenous scholars, community members, and leaders from the Alaskan and Canadian Arctic and sub-Arctic and the U.S. Southwest to coproduce food sovereignty solutions. The research coordination network was created in 2017 by the University of Colorado and the University of Arizona and is driven primarily by Indigenous community leaders and scholars.

Members of the network exchange knowledge about ways to maintain traditional ways of life, from river restoration, community gardens, and farming practices to culture camps in which Indigenous Knowledges are shared with future generations.

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