From Australia to Afghanistan, New Research Spotlights Low-Cost Actions for Delivering Major Benefit

June 5, 2013
United Nations Environment Programme

Washington DC / Ulaanbaatar (Mongolia) / Portland / Nairobi – One out of every four calories produced by the global agricultural system is being lost or wasted, according to new analysis. This poses a serious challenge to the planet’s ability to reduce hunger and meet the food needs of a rapidly-expanding global population.