Traditional Cultures Can Show Wasteful World How to Preserve Food

Ahead of World Environment Day, UNEP Showcases Methods such as Condensing Cows, Storing Seabirds in Sealskins and Freeze-Drying Potatoes in the Open Air

United Nations Environment Programme
May 21, 2013

Nairobi - From condensing the meat of whole cow to the size of a human fist, to preserving seabirds in sealskins, there are hundreds of ways in which traditional cultures can teach the wasteful developed world how to preserve and conserve one of our most-precious yet most-squandered resources: food.